Photo Fernando Manso. 
Displays Biblioteca Nacional
Exhibition: The kitchen in its ink (squid)
course, changes in food and cooking since the Middle Ages to the present; manuscripts, books, journals, photographs, posters, advertising labels, music, visual evidence of Spain's most famous restaurants including Ferran Adrià.
The exhibition covers various topics about food, the importance of proper use of food to combat diseases that the School of Salerno has represented since 1000, the appearance of the first treaties on the hygiene etc. ...
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